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WEEKDAY LUNCH MENU
Mon-Fri 12 am – 2 pm LO

Please enjoy “a la carte” style same as dinner.
Please see dinner menu for details.
WEEKEND LUNCH MENU
Sat, Sun, public holiday 12 am – 2:30 pm LO

Please enjoy “a la carte” style same as dinner.
Please see dinner menu for details.
TEA TIME
Mon – Sun 2 pm – 4 pm LO

  • Dessert and drink set
    Choose one item from the cake showcase or assorted desserts (3 kinds)
    coffee / espresso / cafe latte / cappuccino / tea / soft drinks

    ￥1,200

  • ＊tax included / no service charge
DINNER MENU
Mon– Thu, Sun 5:30 pm – 11 pm / Fri, Sat, the day before public holiday.
5:30 pm – 11 pm LO
Appetizer

  • Marinated 10 kinds of organic Vegetables

    ￥1,300

    (s:￥800)

  • Caprese; creamy Burrata Cheese, Tomato and Basil (1 piece)

    ￥1,100

  • Seafood Marinade, Angel Prawn, Clam, Scallop, Calamari

    ￥1,600

    (s:￥900)

  • Seasonal Fruits and Foie Gras Terrine

    Open

  • Marinated sliced Octopus from ‘Sajima’ with Tarragon flavour

    ￥1,600

    (s:￥900)

  • 2-week-aged Wagyu Sirloin, lightly cured and sliced

    ￥1,600

    (s:￥900)

  • Garlic-sauteed crunchy Lotus Root

    ￥1,100

    (s:￥700)

  • Italian Mozzarella and Prosciutto croquette with tomato sauce (1 piece)

    ￥700

  • Quality Fish Carpaccio in the style of the month

    Open

  • Herb-grilled fresh Sardine

    ￥700

  • Appetizer Platter (3 items)

    ￥1,900

  • Appetizer Platter (5 items)

    ￥3,100

Soup

  • Minestrone ‘IL Brio-style’ with 7 kinds of organic vegetables

    ￥1,400

  • ‘Awaji’ Onion Gratin Soup

    ￥1,600

  • Rich Tomato Potage with simmered King Crab and Snow Crab

    ￥1,800

Pasta

  • Aglio Olio e Pepperoncino with Calamari and Bottarga

    ￥1,900

  • Aglio Olio e Pepperoncino with “Asari” Clam and Leek

    ￥1,900

  • Amatriciana; ‘Awaji’ Onion, Pancetta and Pecorino Romano

    ￥1,900

  • Calabrese; Tomato sauce, using Anchovy, Caper, Olive, Chilli

    ￥1,900

  • Sauce Américaine; creamy Prawn sauce, French style

    ￥1,900

  • Creamy smoked Salmon

    ￥1,900

  • Creamy Porcini Mushroom

    ￥2,200

  • Chef’s special Lasagna

    ￥2,000

  • ‘Hokkaido’ natural Sea Urchin with cream sauce, or cold Capellini

    ￥3,600

  • Pescatore Bianco, or Rosso

    ￥2,400

Risotto

  • Quattro Formaggi; creamy Four Cheeses

    ￥1,900

  • Nero di Seppie; Squid Ink

    ￥1,900

Fish

  • Teppanyaki

    ￥3,500

    Grilled with the skin-side crispy (optional sweet Tomato sauce, as you like)

  • Herb-Grill

    ￥4,200

    Grilled with five of fresh herbs (rosemary, oregano, thyme, dill, sage)

  • Steam

    ￥4,200

    Steamed with organic Vegetables in season

  • Acqua Pazza

    ￥4,200

    Italian Fisherman Food; cooked with Clams, homemade dried Tomato and Caper

  • Cartoccio

    ￥4,200

    Foiled and oven-bake with organic Vegetables and Mushrooms

  • Homard Blue Lobster Thermidor

    ￥7,000

    Gratinated with its Liver (Tomalley) bechamel sauce

Meat

  • Kuroge’ Wagyu Chateaubrian

  • Simple Grill to enhance its flavour

    ￥7,000

  • ‘Hokkaido’ fresh Sea Urchin on top

    ￥8,800

  • ‘Kuroge’ Wagyu Sirloin

  • Simple Grill to enhance its flavour

    ￥6,000

  • Tagliata; Steak with Rocket Leaves, Parmesan cheese and Balsamic sauce

    ￥6,000

  • French Veal Loin

  • Cutlet, Milanaise style

    ￥3,900

  • Saltimbocca; braise with Mozzarella and Prosciutto on top

    ￥4,200

  • Australian Lamb

  • Simple Grill ; Scottadito

    ￥3,600

  • Herb-Cutlet

    ￥3,600

  • ‘Kagoshima’ Berkshire Pork Loin

  • Piccata; coated with Parmigiano cheese and Egg, and sauteed with clarified butter

    ￥3,500

  • Pan-fry with Ginger and Marsala wine

    ￥3,500

  • Daisen’ Chicken

  • ‘Daisen’ Chicken Thigh Diavola; garlic-sautee with the skin-side crispy

    ￥3,500

  • Foil and oven-bake with organic vegetables, garlic and balsamic sause

    ￥3,700

  • “Hida” Wagyu Beef Liver

  • Venetian style; creamy sauteed onion with white wine in flavour

    ￥5,000

  • Simple Cutlet with lemon

    ￥5,000

Dessert

  • Tiramisu with rich Vanilla Ice Cream

    ￥1,100

  • Seasonal Fruit Parfait

    Open

  • Rich Cream Caramel with your favourite Gelato

    ￥1,300

  • Fresh Cream Sponge Cake with sesonal Fruits and Ice Cream

    Open

  • Fruit Compote with Milk Sherbet

    ￥1,100

  • Cheese Cake with Pistachio and Strawberry layers in it, seasonal Fruits

    ￥1,200

Aperitif

  • Seasonal Fruit Cocktail

    ￥1,200~

    (Non-alcoholic also available)

  • Glass Champagne

    ￥2,000~

  • Non-alcoholic Sparkling Wine

    ￥1,200

  • Sherry

    ￥900~

  • Moretti Beer

    ￥900

  • INEDIT Beer

    ￥1,200

  • Japanese Beer

    ￥900

    (Super Dry/Ebisu/Premium Malts)

  • Sparkling Sake MIO

    ￥900

  • Kir Royal

    ￥2,000~

  • Mimosa

    ￥1,500

  • Bloody Mary

    ￥1,200

  • Supumoni

    ￥1,200

  • Campari Soda

    ￥900

  • Gin Tonic

    ￥900

  • etc

  • A variety of wines by the glass is also available.Please ask us at any time!

Whiskey(45ml)

  • Chivas Regal 12 Year Old

    ￥1,400

  • Old Parr 12 Year Old

    ￥1,600

  • I.W.Harper 12 Year Old

    ￥1,800

  • The Macallan 12 Year Old

    ￥1,800

  • The Macallan 18 Year Old

    ￥3,800

  • Talisker 18 Year Old

    ￥2,600

  • Blanton's Gold

    ￥2,600

  • Jonnie Walker Blue Label

    ￥3,000

  • YAMAZAKI （NV）

    ￥1,500

  • YAMAZAKI 12 Year Old

    ￥2,500

  • Some more available depending on the time
    Sake, Shochu also available

Liqueur

  • Limoncello

    ￥900

  • Sambuca

    ￥900

  • Aperol

    ￥900

  • Frangelico

    ￥900

  • Amaretto

    ￥900

  • Chartreuse

    ￥900

Digestif(45ml)

  • Grappa Sarpa di Poli

    ￥1,500

    Orthodox, Grappa-like Grappa. Cool below freezing

  • Grappa di Sassicaia

    ￥3,000

    Sophisticated with Italian cult wine sash kaia grapes!

  • Grappa di Barolo BERTA

    ￥4,400

    Please enjoy the rich aroma and mellow flavor of barrel aging.

  • Marc de Bourgogne

    ￥6,000

    French grappa by the prestigious Chambertin Claude Duga

  • Grappa Romano Levi

    ￥10,000

    The legendary creator of the late grappa, the best gem in the world

  • Cognac Hennessy XO

    ￥2,800

    Cognac is the best brandy that has both richness and power.

  • Calvados Pomme Prisonniere

    ￥2,800

    Fruity aroma of pears and apples, and depth of aging

Non-alcoholic Beverage

  • Seasonal Fresh Fruit Juice

    ￥1,200~

  • Non-alcoholic Sparkling Wine

    ￥1,200

  • Non-alcoholic Fruit Cocktail

    ￥1,200~

  • Non-alcoholic Beer

    ￥800

  • Ginger Ale, sweet/dry

    ￥700

  • Cola

    ￥700

  • Iced Black Oolong Tea

    ￥900

  • Premium Cold Oolong Tea

    ￥1,900

    • 7 days out of water
    Exquisite honey incense and elegant refreshing "tea lady"

Bottled Mineral Water

  • Acｑua Panna

    750ml

    ￥950

    500ml

    ￥700

  • S.Pellegrino

    750ml

    ￥950

    500ml

    ￥700

  • Perrier

    750ml

    ￥950

  • Chateldon

    750ml

    ￥2,000

Coffee/Tea

  • Black Tea

    ￥600

  • Coffee/Espresso/Caffe Latte

    ￥600

  • Chamomile

    ￥600

  • Fresh Mint

    ￥1,000

  • Fresh Lemongrass

    ￥1,000

Tax(10%) is included in the price but there is an additional service charge(10%) that will be added to your total.
  1. RESTAURANT
  2. TOPIC
  3. ABOUT
  4. MENU
  5. CONTACT
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  1. RESTAURANT
  2. TOPIC
  3. ABOUT
  4. MENU
  5. CONTACT
©ILBrio scroll to page top
HOME
ENGLISH
JAPANESE
  1. RESTAURANT
  2. TOPICS
  3. ABOUT
  4. MENU
  5. CONTACT
  6. WEDDING
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