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  1. This fall, IL Brio will celebrate its 6th anniversary at Roppongi Hills.

    We would like to express our sincere gratitude to everyone who came to IL Brio.


    For the past year,

    We had a great time with our customers.

    Each one of our staff members also gained a lot of important and unforgettable experiences, that helped us grow.


    In the sixth year, we welcomed the famous pastry chef, Sadaharu Aoki,

    who was the highest prize winner for the fifth consecutive year at a French chocolate fair.

    From our kitchen, we will serve the Desert Wagon

    which brings a variety of desserts that blend traditional and modern in Paris, supervised by Sadaharu Aoki.


    Also, “Pâtisserie Sadaharu Aoki Paris / Roppongi Hills” has opened at IL Brio entrance area.

    Please enjoy our pâtisserie as a souvenir for your loved one.


    All of our staff are looking forward to your visit with new feelings,


    and we will try to entertain you, your important friends, family, and business people,

    to enjoy and relax at our restaurant "IL Brio".

  2. Weekday lunch has renewed!

    11 am – 2 pm LO

    We use highly selected foods for lunch same as dinner.
    Please enjoy exactly the same tastes as dinner.


    Pasta Lunch
    Please select 1 kind of pasta from the menu
    1,600 yen


    Hills Lunch
    Seasonal Soup / ILBrio Salad / Pasta(Please select 1 kind of pasta from the menu) / Bread / Coffee
    1,980 yen


    Rosso
    ILBrio's special appetizer made with highly-selected ingredients/Today's fine hot appetizer
    /Selectable Primo Piatto(Please select 1 dish from the menu)/Happy dessert from ILBrio's patissier
    ※ It comes with bread and coffee.
    3,200 yen


    Bianco
    ILBrio's special appetizer made with highly-selected ingredients/Today's fine hot appetizer
    /Selectable Secondo Piatto(Please select either recommended seasonal fish dishes or meat dishes.)
    /Happy dessert from ILBrio's patissier
    ※ It comes with bread and coffee.
    4,500 yen


    Verde
    ILBrio's special appetizer made with highly-selected ingredients/Today's fine hot appetizer
    /Selectable Primo Piatto(Please select 1 dish from the menu)
    /Selectable Secondo Piatto(Please select either recommended seasonal fish dishes or meat dishes.)
    /Happy dessert from ILBrio's patissier
    ※ It comes with bread and coffee.
    5,800 yen


    Azzurro
    Chef's seasonal appetizer/Fine hot appetizer of the month/Pasta made with highly-selected seasonal ingredients
    /Recommended Wagyu-beef fillet cuisine/Special dessert of the month from ILBrio's patissier
    ※ It comes with bread and coffee.
    8,000 yen


    *Consumption tax and service charge are included at the price.
    *If you would like to request a private room at the reservation, you will be charged a 10% service charge.

    Rosso

    Bianco

    Verde

    Azzurro

  3. Weekday lunch has renewed!

    11 am – 2 pm LO

    We use highly selected foods for lunch same as dinner.
    Please enjoy exactly the same tastes as dinner.


    Pasta Lunch
    Please select 1 kind of pasta from the menu
    1,500 yen


    Hills Lunch
    Seasonal Soup / ILBrio Salad / Pasta(Please select 1 kind of pasta from the menu) / Bread / Coffee
    1,980 yen


    Rosso
    Soup of the day / Daily appetizer(2 dishes) / Daily hot Starter(Please choose 1 dish from the menu) /
    Assorted 2 kinds of desserts
    ※ It comes with bread and coffee.
    3,200 yen


    Bianco
    Soup of the day / Daily appetizer(2 dishes) / Daily hot Starter(1 dish) /
    Recommended seasonal fish dishes or meat dishes. (Please choose either 1 dish) / Assorted 2 kinds of desserts
    ※ It comes with bread and coffee.
    4,500 yen


    Verde
    Soup of the day / Daily appetizer(2 dishes) / Daily hot Starter(Please choose 1 dish from the menu) /
    Recommended seasonal fish dishes or meat dishes. (Please choose either 1 dish) /
    Assorted 2 kinds of desserts
    ※ It comes with bread and coffee. 5,800 yen


    Azzurro
    Soup of the day / Chef recommended appetizer platter / Chef recommended hot Starter (1 dish) /
    Pasta with seasonal ingredients / Chef recommended beef fillet cuisine / Recommended desserts
    ※ It comes with bread and coffee.
    8,000 yen


    *8% consumption tax and service charge are included at the price.
    *If you would like to request a private room at the reservation, you will be charged a 10% service charge.

    Rosso

    Bianco

    Verde

    Azzurro

  4. ‘Tea time’ has renewed!

    Mon – Sun 2 pm – 4 pm LO

    Dessert and drink set [Choose one item from a cake showcase or assorted desserts (3 kinds)
    Coffee / Espresso / Cafe latte / Cappuccino / Tea / Soft drinks]


    1,200 yen( tax included )
    *Service charge excluded


    *This photo is for illustration purposes.

  5. Weekday lunch has renewed!
    ※Weekday lunch menu will be changed from May 1st.

    11 am – 2 pm LO

    We use highly selected foods for lunch same as dinner.
    Please enjoy exactly the same tastes as dinner.


    Pasta Lunch
    Please choose your favorite dish from two kinds of pasta dishes. / Appetizer plate / Soup
    1,500 yen


    Rosso
    Soup of the day / Daily appetizer(2 dishes) / Daily hot Starter(Please choose 1 dish from the menu) /
    Assorted 2 kinds of desserts
    ※ It comes with bread and coffee.
    3,200 yen


    Bianco
    Soup of the day / Daily appetizer(2 dishes) / Daily hot Starter(1 dish) /
    Recommended seasonal fish dishes or meat dishes. (Please choose either 1 dish) / Assorted 2 kinds of desserts
    ※ It comes with bread and coffee.
    4,500 yen


    Verde
    Soup of the day / Daily appetizer(2 dishes) / Daily hot Starter(Please choose 1 dish from the menu) /
    Recommended seasonal fish dishes or meat dishes. (Please choose either 1 dish) /
    Assorted 2 kinds of desserts
    ※ It comes with bread and coffee. 5,800 yen


    Azzurro
    Soup of the day / Chef recommended appetizer platter / Chef recommended hot Starter (1 dish) /
    Pasta with seasonal ingredients / Chef recommended beef fillet cuisine / Recommended desserts
    ※ It comes with bread and coffee.
    8,000 yen


    *8% consumption tax and service charge are included at the price.
    *If you would like to request a private room at the reservation, you will be charged a 10% service charge.

    Rosso

    Bianco

    Verde

    Azzurro

  6. Weekday ‘Tea time’ has renewed!

    Mon – Fri 2:30 pm – 4 pm LO

    Dessert and drink set [Choose one item from a cake showcase or assorted desserts (3 kinds)
    Coffee / Espresso / Cafe latte / Cappuccino / Tea / Soft drinks]


    1,200 yen( tax included )
    *Service charge excluded


    *This photo is for illustration purposes.

  7. Weekday lunch has renewed!

    11 am – 2 pm LO

    We use highly selected foods for lunch same as dinner.
    Please enjoy exactly the same tastes as dinner.


    Pasta Lunch
    Please choose your favorite dish from four kinds of pasta dishes. / Appetizer plate / Soup
    1,500 yen


    Special Hamburg Steak Lunch(limited to 10 dishes)
    Hamburg steak(Japanese top-brand beef and pork use only) /
    Appetizer plate / Rice / Soup
    2,000 yen


    Full Course Lunch
    Appetizer plate / Pasta / Today’s main dish(meat or fish) /
    Assorted three desserts / Bread / Soup / Coffee or tea
    3,800 yen


    *Tax included / No service charge
    *We also have “a la carte” style same as dinner on weekday lunch, but reservation only.
    (There is an additional service charge [10%])
    *We serve “A la carte” style lunch on Saturdays, Sundays, and public holidays.
    (There is an additional service charge [10%])

  8. “Tea Time” has renewed!
    Mon-Fri 3 pm – 4 pm LO
    Tea Set (Assorted six desserts / Coffee or tea)
    1,500 yen
    *Tax included / No service charge

    Saturdays, Sundays, and public holidays 3 pm – 4 pm LO
    Dolce Perfavore (dessert buffet)
    1,800 yen
    *Tax and service charges are included.
    Please enjoy a variety of desserts using high-quality ingredients.
  9. Nouvelle Italian restaurant “ILBrio” has come to Roppongi Hills!
    Our concept is “As you like it”.
    The menu is on the wagon, filled with highly selected foods which are chosen by areas, farmers and producers.
    You can choose whatever you want from it, and please let us suggest how to cook in the best way.
    We wish you enjoy “ILBrio” with your own way such as “As you like it”.
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